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Книги (18)
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1

Ketogene Ernährung für Einsteiger

Ketogene Ernährung für Einsteiger

Independently published

Рік:

2018

Мова:

german

Файл:

EPUB, 1.19 MB

0 / 4.0

german, 2018

2

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company (editor), Experts from The Mayo Clinic (editor), Experts from UCLA Center for H (editor)

Рік:

2002

Мова:

english

Файл:

PDF, 29.81 MB

5.0 / 5.0

english, 2002

3

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Food Experts [Experts, Food]

Рік:

2018

Мова:

german

Файл:

EPUB, 1.33 MB

0 / 0

german, 2018

4

Combined Compendium of Food Additive Specification

Combined Compendium of Food Additive Specification

Joint FAO WHO Expert Committee on Food Additives

Рік:

2006

Мова:

english

Файл:

PDF, 2.05 MB

0 / 0

english, 2006

5

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., International Program on Chemical Safety

Рік:

2010

Мова:

english

Файл:

PDF, 3.16 MB

0 / 0

english, 2010

6

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization

Joint FAO/WHO Expert Committee on Food Additives

Рік:

1993

Мова:

english

Файл:

PDF, 2.51 MB

0 / 0

english, 1993

7

Low Carb - Expresskochbuch für Berufstätige: 77 leckere Rezepte unter 25 Minuten für Arbeitnehmer, Studenten und Faule (low carb, low carb Rezepte, Expresskochen ... low carb, schnelle Küche) (German Edition)

Low Carb - Expresskochbuch für Berufstätige: 77 leckere Rezepte unter 25 Minuten für Arbeitnehmer, Studenten und Faule (low carb, low carb Rezepte, Expresskochen ... low carb, schnelle Küche) (German Edition)

Food Experts [Experts, Food]

Рік:

2018

Мова:

german

Файл:

EPUB, 209 KB

0 / 0

german, 2018

8

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Food Experts [Experts, Food]

Рік:

2018

Мова:

german

Файл:

EPUB, 1.33 MB

0 / 0

german, 2018

9

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

WORLD HEALTH ORGANIZATION

WHO EXPERT COMMITTEE ON FOOD ADDITIVES

Рік:

2002

Мова:

english

Файл:

PDF, 32.41 MB

0 / 0

english, 2002

10

食品添加剂和污染物的评估第49届FAO/WHO食品添加剂专家联席会议报告

食品添加剂和污染物的评估第49届FAO/WHO食品添加剂专家联席会议报告

北京：人民卫生出版社

世界卫生组织编；于洁译, 世界卫生组织编, 于洁译, 于洁, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, 联合国粮食及农业组织/世界卫生组织食品添加剂专家委员会联席会议, 世界卫生组织编, 于洁译, 世界卫生组织, 于洁

Рік:

2000

Мова:

Chinese

Файл:

PDF, 3.09 MB

0 / 0

Chinese, 2000

11

Pesticide residues in food -- 1986

Pesticide residues in food -- 1986

Food and Agriculture Organization of the United Nations

FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues

Рік:

1986

Мова:

English

Файл:

PDF, 154.36 MB

0 / 0

English, 1986

12

FISH PROCESSING IN AFRICA PROCEEDINGS OF THE FAO EXPERT CONSULTATION ON FISH TECHNOLOGY IN AFRICA

FISH PROCESSING IN AFRICA PROCEEDINGS OF THE FAO EXPERT CONSULTATION ON FISH TECHNOLOGY IN AFRICA

Food and Agriculture Organization of the United Nations

FAO Expert Consultation on Fish Technology in Africa : Lusaka, Zambia, 21-25 January 1985, FAO Expert Consultation on Fish Technology in Africa (1985 Lusaka, Zambia), Food and Agriculture Organization of the United Nations, Not Available

Рік:

1986

Мова:

English

Файл:

PDF, 23.24 MB

0 / 0

English, 1986

13

Report of the FAO EXPERT WORKSHOP ON CLIMATE CHANGE IMPLICATIONS FOR FISHERIES AND AQUACULTURE

Report of the FAO EXPERT WORKSHOP ON CLIMATE CHANGE IMPLICATIONS FOR FISHERIES AND AQUACULTURE

FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations

Рік:

2008

Мова:

English

Файл:

PDF, 20.73 MB

0 / 0

English, 2008

14

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS FAO JECFA MONOGRAPHS 12

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS FAO JECFA MONOGRAPHS 12

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITTED NATIONS WORD HEALTH ORGANIZATION

Food and Agriculture Organization of the United Nations (FAO) (Rome), World Health Organization (WHO) (Genève), Joint FAO/WHO Expert Committee on Food Additives

Рік:

2012

Мова:

English

Файл:

PDF, 90.77 MB

0 / 0

English, 2012

15

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for Human Nutrition

Рік:

2002

Мова:

english

Файл:

PDF, 29.81 MB

5.0 / 5.0

english, 2002

16

Encyclopedia of Foods

Encyclopedia of Foods

Experts from Dole Food Company., Experts from The Mayo Clinic., Experts from UCLA Center for H

Рік:

2002

Мова:

english

Файл:

PDF, 157.69 MB

5.0 / 5.0

english, 2002

17

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Рік:

2001

Мова:

english

Файл:

PDF, 29.81 MB

5.0 / 0

english, 2001

18

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Рік:

2001

Мова:

english

Файл:

PDF, 17.09 MB

5.0 / 5.0

english, 2001